
Sometimes I find basil pesto a bit too basil’y and need something more subtle that gives a beautiful finishing touch to a dish without overpowering. This watercress pesto does just that. There’s no Parmesan either so it’s more delicate.
It works perfectly with our sea bass recipe but also on its own with spaghetti. It also happens to be vegan pesto as there’s no cheese.
Put it all into the food processor and whizz.
Watercress is rich in vitamin C, calcium, iron and folate. Weight for weight watercress contains more vitamin C than oranges and more calcium than a glass of milk.
I kiss better than I cook.
And I’m a great cook.
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