
Nutrition for Everyone
Whatever your goal – be better nourished, lose weight, have a happy relationship with food or simply to hand over the task of weekly meal planning – we’ll help you achieve it.
Nourish & Fast
Our daily fasting nutrition plan is built around the no-fad science of time-related eating (intermittent fasting), with all its health and weight management benefits.
Flexifast
Combine Nutrition for Everyone with the extra health benefits of Nourish & Fast and get the best of both worlds.
Personalised Nutrition
Fully customised plan to fit in with your busy life or to get the best out of your training and racing.
Nutrition Consultation
Schedule a consultation with Sally, Nuush’s founder and lead nutrition advisor, to talk through your nutrition, health or performance.
Medichecks Consultation
Get your Medichecks blood tests through Nuush. We will help you choose the right test(s) – at 10% off the standard price. We’ll guide you through the accompanying Medichecks doctor’s report and how you might approach discussions with your GP.
Nutrition Insights
Talk through your diet and health history with Sally. Receive a personalised nutrition plan that you can use for 4-6 weeks, then discuss longer term actions to build on what you have achieved.
Nuush Recipe Collection
These gorgeous recipes are the basis for our meal plans.
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A New Natural is our bi-monthly newsletter with evidence-based nutrition and health knowledge, recipes, lifestyle tips, podcast recommendations and more.
About Nuush
Nuush brings joy to healthy living with the Mediterranean diet. We nurture health awareness, wholesome food, nature, and meaningful connections. Find out more about the team.
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The cult Tik Tok baked feta pasta done with Nuush style!
Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.
Heat the oven to about 180 degrees (160 fan)
Place the tomatoes in an oven-proof shallow dish and leave a space in the middle for the feta. Now place the feta block in the space and drizzle over lots of olive oil (I’ll leave the amount to your discretion but you need a good few glugs.)
Sprinkle on the herbs, chilli flakes, pepper and salt and snuggle the garlic cloves in amongst the tomatoes. Throw on a little bit of the fresh basil too.
Bake for between 25-35 mins or until the tomatoes are soft and the feta has a golden glow. Might take a few mins more, depends on the demeanour of your oven.
Mean time cook the pasta al dente so that’s it’s ready at the same time as the feta and toms. I don’t need to tell you how to cook pasta, hopefully!
When the feta and toms are done take them out, squish the toms and feta all together and tip in the drained pasta. Swirl it about to mix thouroughly but you should still be able to see some visible tomato rather than it being amalgamated.
Serve with more black pepper, a squeeze of lemon and more fresh basil and a BIG side salad.
Feta cheese is not only high in calcium, iodine and vitamin B12 but it’s a fermented food and therefore provides probiotic benefits, especially if you use the water it comes in too.
Happiness is… Making a whole salad just to pick the feta out of it.
A New Natural is our bi-monthly newsletter with evidence-based nutrition and health knowledge, recipes, lifestyle tips, podcast recommendations and more.
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