Tik Tok baked feta pasta

The cult Tik Tok baked feta pasta done with Nuush style!


  • Couple of punnets of ripe baby tomatoes – about 600g
  • 300g dried pasta of your choice. I used wholewheat penne (Nuush clients use the pasta amount in your portion guide)
  • One block of good feta cheese
  • Extra virgin olive oil
  • Half a teaspoon of chilli flakes
  • 4 cloves of garlic – I just used them unpeeled
  • Course-ground black pepper
  • Couple of large pinches of sea salt
  • 1 teaspoon of dried mixed herbs
  • Fresh basil
  • Squeeze of fresh lemon to serve

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.


Heat the oven to about 180 degrees (160 fan)

Place the tomatoes in an oven-proof shallow dish and leave a space in the middle for the feta. Now place the feta block in the space and drizzle over lots of olive oil (I’ll leave the amount to your discretion but you need a good few glugs.)

Sprinkle on the herbs, chilli flakes, pepper and salt and snuggle the garlic cloves in amongst the tomatoes. Throw on a little bit of the fresh basil too.

Bake for between 25-35 mins or until the tomatoes are soft and the feta has a golden glow. Might take a few mins more, depends on the demeanour of your oven.

Mean time cook the pasta al dente so that’s it’s ready at the same time as the feta and toms. I don’t need to tell you how to cook pasta, hopefully!

When the feta and toms are done take them out, squish the toms and feta all together and tip in the drained pasta. Swirl it about to mix thouroughly but you should still be able to see some visible tomato rather than it being amalgamated.

Serve with more black pepper, a squeeze of lemon and more fresh basil and a BIG side salad.

Tik Tok baked feta pasta
Start squishing
Tik Tok baked feta pasta
Add the cooked pasta. Wholewheat works beautifully.
Tik Tok baked feta pasta
Get your big salad, sit down and enjoy!

Nutrition Info

Feta cheese

Feta cheese is not only high in calcium, iodine and vitamin B12 but it’s a fermented food and therefore provides probiotic benefits, especially if you use the water it comes in too.

Good honest nutrition

Happiness is… Making a whole salad just to pick the feta out of it.

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

Share this recipe

More recipes you might like

It's true that the simple things are best. This Tuscan salad is so satisfying and bursting with bright flavours and a tangy dressing.
Squash soup has become a classic autumn and winter warmer. This easy squash soup recipe doesn't disappoint.
These chocolate orange overnight oats are fab for breakfast or after hard exercise.
You know something is a hit when your lad says "Mum that was SO good, it REALLY was!" despite you secretly foisting lentils and walnuts off on him *witchy mum cackle*.