Teacup pancakes

The simplest pancakes for children to make. No scales, just any-size teacup or mug!


You can use a cup or a mug:

  • 1 cup of self raising flour
  • 1 cup of whole organic milk
  • 1 large free range organic egg
  • tiny pinch of salt

To serve:

  • any berries
  • Greek yoghurt or double cream
  • Greek or clear honey, or maple syrup

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.


Whisk the egg, flour, salt and milk together in a large bowl until it’s smooth, creamy and batter’y.

Heat a large knob of butter in a heavy frying pan then add half a ladleful of batter for each small pancake, you’ll probably get about four in the pan at a time.

Gently cook for a couple of minutes before turning each one and cooking til golden on each side.

Serve with the berries and yoghurt or cream. You can try heating the berries with some honey to make it even more delicious.

Gorgeous teacup pancakes

Photos by teandbiscuits_x while using our Families plan.

Nutrition Info


Eggs are little packages of nutrition. They provide vitamin A, vitamin D, all the B vitamins, folic acid, and are a rich source of selenium (for thyroid function) and iodine as well as many other minerals. They are an excellent source of choline which helps our cells and nerves to signal, as well as with healthy construction of the cell walls.

Good honest nutrition

Tell me what you know. “I’m awake and you’re not pancakes.”

Seanan McGuire

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

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