The simplest pancakes for children to make. No scales, just any-size teacup or mug!
You can use a cup or a mug:
Whisk the egg, flour, salt and milk together in a large bowl until it’s smooth, creamy and batter’y.
Heat a large knob of butter in a heavy frying pan then add half a ladleful of batter for each small pancake, you’ll probably get about four in the pan at a time.
Gently cook for a couple of minutes before turning each one and cooking til golden on each side.
Serve with the berries and yoghurt or cream. You can try heating the berries with some honey to make it even more delicious.
Photos by teandbiscuits_x while using our Families plan.
Eggs are little packages of nutrition. They provide vitamin A, vitamin D, all the B vitamins, folic acid, and are a rich source of selenium (for thyroid function) and iodine as well as many other minerals. They are an excellent source of choline which helps our cells and nerves to signal, as well as with healthy construction of the cell walls.
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