Teacup pancakes

The simplest pancakes for children to make. No scales, just any-size teacup or mug!

Prep time: 5 mins

Cook time: 5 mins

Servings: 2

Ingredients

You can use a cup or a mug:

1 cup of self raising flour
1 cup of whole organic milk
1 large free range organic egg
tiny pinch of salt

To serve:

any berries
Greek yoghurt or double cream
Greek or clear honey, or maple syrup

Instructions

Whisk the egg, flour, salt and milk together in a large bowl until it’s smooth, creamy and batter’y.

Heat a large knob of butter in a heavy frying pan then add half a ladleful of batter for each small pancake, you’ll probably get about four in the pan at a time.

Gently cook for a couple of minutes before turning each one and cooking til golden on each side.

Serve with the berries and yoghurt or cream. You can try heating the berries with some honey to make it even more delicious.

Photos by teandbiscuits_x while using our Families plan.

Nutrition Info

Eggs

Eggs are little packages of nutrition. They provide vitamin A, vitamin D, all the B vitamins, folic acid, and are a rich source of selenium (for thyroid function) and iodine as well as many other minerals. They are an excellent source of choline which helps our cells and nerves to signal, as well as with healthy construction of the cell walls.

Find your new natural

Make family meal times easier, healthier and more fun with a Nutrition for Families plan.

Tell me what you know. “I’m awake and you’re not pancakes.”

Seanan McGuire

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

Find out more