Swiss porridge

Another delicious porridge variation and another of our cool porridges, made with ice cold milk.

This will really set you up for the morning with oats, raisins, grated apple and walnuts, lightly sweetened with honey.

Nutritious and filling.

Prep time: 5 mins
Cook time:
Servings: 1
Servings: 1


  • 40g of porridge oats
  • a few chopped walnuts
  • a small handful of raisins or sultanas
  • grated apple
  • mild clear honey or Greek honey
  • whole milk


Put it all in a bowl.

Eat it.

Feel full.

Feel healthy and energised.

Bounce around all morning using its slow release energy.

You’re welcome.

Nutrition Info


Oats are particularly high in manganese which is great for healthy bone formation, healthy skin and helping to control blood sugar. Oats are a wholegrain, that means the good stuff hasn’t been removed. Wholegrains are an important source of B vitamins and fibre.

Oats are a great source of the soluble fibre called beta-glucan. That’s what makes porridge kinda viscous and it stays quite viscous as it passes through you, sweeping up any excess cholesterol as it goes. A happy gut is at the heart of good health!

Oats do a special thing – as they pass through your intestine their bulk presses against its muscly walls. It presses back in response and by doing so its muscles get stronger. Oats are literally like a sparring partner for your digestive tract!

Find your new natural

Make your life easier and delicious’er! Get a Nutrition for Everyone plan in your inbox every week.

Breakfast loveliness!

A Client

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

Share this recipe