Ratatouille is a quick, easy way to get your daily veg and has the antioxidant benefit of tomatoes, which release their health-giving lycopene on cooking.

You can vary the veggies; try adding broccoli or cauliflower, green beans or even carrots.


  • 1 red onion
  • 1 clove of garlic – optional, it’s not happening in my house
  • 200g chestnut or white mushrooms
  • 2-3 courgettes
  • 1 red pepper
  • 1 yellow/orange pepper
  • 1 aubergine
  • 1 tin of chopped tomatoes
  • 400g of passata
  • 2 tbsps of tomato puree
  • dried mixed herbs
  • 1 tsp sugar
  • salt
  • olive oil

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.


Finely chop the onion. Chop all the veggies nice and chunky.

Saute the onion in some olive oil, add the garlic here if using – crushed.

Add all the other veggies and cook til slightly softened, about 5-10 mins.

Add the chopped tomatoes, passata and puree. Add the salt, sugar and mixed herbs.

Simmer for 15 mins. Serve with pasta and parmesan, or under mashed potato with a grated cheese topping.

Nutrition Info


Peppers have a wide diversity of nutrients and are generally quite overlooked in favour of more trendy veg such as avocados and kale.

They are a rich source of vitamin C. One pepper has more vitamin C than an orange! C is traditionally thought of as a vitamin that wards off colds but it does much more than that. It helps us to absorb iron, supports health skin and tissue, plays a part in a healthy nervous system, helps to produce energy and yes, supports immunity. They have excellent amounts vitamin A for eye health and anti-inflammation as well as vitamin B6 for brain and nerve health and efficient metabolism.

They also contain a number of other B vitamins, including B1, B2, vitamin B3, folate, and pantothenic acid, as well as vitamin E (fights free radical damage that can harm cells), K, potassium, manganese, phosphorus, molybdenum, and fibre. An extraordinary range of goodness.

Good honest nutrition

If you focus on what you left behind, you will never be able to see what lies ahead.

Gusteau, Ratatouille

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

Share this recipe

More recipes you might like

A punchier creamier cheese on toast, a cheese on toast for when you have a few minutes more to indulge your tastebuds.
A simpler, punchier, spaghetti sauce would be hard to find. Puttanesca seems to have originated in the middle of the last century and there are a few versions of the recipe around; this one is beautiful and needs nothing else.
A really simple and tasty veggie recipe. The combination of spinach, caramelised red onion and goat's cheese is divine. Serve with a crisp green salad.
Real fast food. A delicious 15 minute meal based on the healthy and popular Mediterranean Diet.