Poached egg with smoked salmon and asparagus

Poached eggs….shlurrrp.

Boil some water in a frying pan til bubbling, don’t swirl or add anything else to the water, simply use a VERY FRESH free range egg and plop it in. Job done.

Gorgeous with asparagus and smoked salmon.

To die for! But don’t.

Prep: 5 mins
Cook: 5-10 mins
Servings: 1

Ingredients

  • 1 large and very very fresh free-range organic egg
  • 1 slice of buttered sourdough toast
  • 2 slices of smoked salmon
  • a few mixed leaves
  • 2-3 asparagus spears
  • salt and black pepper
  • N.B. can add a spoonful of hollandaise if you really want to but there’s little need

Instructions

Lightly toast the bread.

Add the steamed asparagus spears.

Add the salmon.

Top with the golden runny fresh poached egg and a few leaves.

Grind on some lovely black pepper and a sprinkle of sea salt.

Have it with a small glass of OJ to help iron absorption; better still have an orange for pud.

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Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

Nutrition Info

Eggs

Eggs are little packages of nutrition. They provide vitamin A, vitamin D, all the B vitamins, folic acid, and are a rich source of selenium (for thyroid function) and iodine as well as many other minerals. They are an excellent source of choline which helps our cells and nerves to signal, as well as with healthy construction of the cell walls.

A friend is someone who thinks you’re a good egg, even though you’re slightly cracked.

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