Pesto cheese and tomato toasts

A perfect, easy, taste-packed post exercise lunch, try to time your exercise to end at a mealtime, so you can refuel with the meal, rather than having to eat extra.

This combines hot toast made from good bread (flour, water, yeast and salt only) with creamy pesto-y cheese and juicy ripe tomatoes. Tomatoes always need good seasoning, so don’t be afraid of that.

Buy cream cheese that is not *that* popular brand, because that brand contains additives! Supermarket own, in this case Waitrose, is usually additive-free.


  • 1 slice of sourdough toast or ‘good bread’ toast, seeded artsian shown in piccie – 2 slices if you’ve done a hard workout
  • 1½ dessert spoons of cream cheese
  • 1 teaspoon of green pesto
  • 2 ripe tomatoes from the garden or bought on-the-vine
  • sea salt
  • black pepper

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.


Toast the bread until golden.

Mix the pesto with the cream cheese, don’t go too mad, it looks nice kinda swirled in.

Spread the cheese and pesto on teh toast and add the sliced tomato.

Season generously with the sea salt and black pepper.

Nutrition Info


Tomatoes are rich in lycopene which is a pokey antioxidant. Antioxidants are like bouncers at a night club, they go around finding stray electrons that are busy causing trouble in your body, and find them a love partner so they can both stay in and cuddle on the sofa.

Tomatoes are also a brilliant source of vitamin C, which supports skin and connective tissue health as well as immunity and iron absorption. The biotin in tomatoes is good for controlling blood sugar.

Good honest nutrition

My buttered toast waits for nobody.

Wilkie Collins

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

Share this recipe

More recipes you might like

Creamy porridge, with a dash of peanut butter and a tiny pinch of salt to bring out the flavour. It’s gorgeous. And the PB helps you go longer!
A traditional breakfast recipe using soft boiled eggs
This is the best millionaire's shortbread recipe ever! It certainly ticks all my boxes. The biscuit base is biscuity, the caramel is just right and the chocolate doesn't overwhelm the whole thing.
Salad isn't all iceberg, toms and cue. It can easily be mega-sexed-up with a COLOUR explosion for punchy tastes and loads of nutrients.