Peanut butter overnight oats

Creamy and nutty, this cool oaty breakfast will hit the spot and is easy to throw together the night before so you can spend more time luxuriating with it at the breakfast table.

Don’t you just love those peaceful morning moments? ♥

Prep time: 10 mins
Cook time:
Servings: 1
Servings: 1


  • 30g oats
  • 100ml whole milk
  • ½ tbsp peanut butter
  • ½ tbsp maple syrup
  • 1 tbsp of raisins
  • 2-3 chopped walnuts or chopped mixed nuts (I got mine at the Co-Op, they’re chopped small)


Pop all the ingredients in a bowl, or a jar if you’re taking it to work; mix it all up and place in the fridge ready to enjoy in the morning!

Before serving stir through the copped walnuts or scatter them on top.

Add a bit of extra milk if you’re like me!

Nutrition Info


Peanuts are also a rich source of manganese which also helps with having fantastic bones and skin as well as helping to control blood sugar. And in these days of diabetes epidemics that’s a huge bonus.

Nuts for the win!


Oats are particularly high in manganese which is great for healthy bone formation, healthy skin and helping to control blood sugar. Oats are a wholegrain, that means the good stuff hasn’t been removed. Wholegrains are an important source of B vitamins and fibre.

Oats are a great source of the soluble fibre called beta-glucan. That’s what makes porridge kinda viscous and it stays quite viscous as it passes through you, sweeping up any excess cholesterol as it goes. A happy gut is at the heart of good health!

Oats do a special thing – as they pass through your intestine their bulk presses against its muscly walls. It presses back in response and by doing so its muscles get stronger. Oats are literally like a sparring partner for your digestive tract!

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Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

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