Peanut butter overnight oats

Creamy and nutty, this cool oaty breakfast will hit the spot and is easy to throw together the night before so you can spend more time luxuriating with it at the breakfast table.

Don’t you just love those peaceful morning moments? ♥

Ingredients

  • 30g oats
  • 100ml whole milk
  • ½ tbsp peanut butter
  • ½ tbsp maple syrup
  • 1 tbsp of raisins
  • 2-3 chopped walnuts or chopped mixed nuts (I got mine at the Co-Op, they’re chopped small)

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.

Instructions

Pop all the ingredients in a bowl, or a jar if you’re taking it to work; mix it all up and place in the fridge ready to enjoy in the morning!

Before serving stir through the copped walnuts or scatter them on top.

Add a bit of extra milk if you’re like me!

Nutrition Info

Peanuts

Peanuts are also a rich source of manganese which also helps with having fantastic bones and skin as well as helping to control blood sugar. And in these days of diabetes epidemics that’s a huge bonus.

Nuts for the win!

Oats

Oats are particularly high in manganese which is great for healthy bone formation, healthy skin and helping to control blood sugar. Oats are a wholegrain, that means the good stuff hasn’t been removed. Wholegrains are an important source of B vitamins and fibre.

Oats are a great source of the soluble fibre called beta-glucan. That’s what makes porridge kinda viscous and it stays quite viscous as it passes through you, sweeping up any excess cholesterol as it goes. A happy gut is at the heart of good health!

Oats do a special thing – as they pass through your intestine their bulk presses against its muscly walls. It presses back in response and by doing so its muscles get stronger. Oats are literally like a sparring partner for your digestive tract!

Good honest nutrition

You can’t please everybody all the time – you aren’t peanut butter.

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

Share this recipe

More recipes you might like

Creamy mozzarella, sweet mango, salty Parma ham and spicy dressing. This salad will make mmmmhhhh-ecstasy happen in your mouthplace.
It's the kind of thing you eat and feel so deeply satisfied by the taste that you don't really want to eat anything else for quite a while because you'd spoil the memory.
We can't live without hot cross buns forever, can we?
This jewelled couscous salad tastes as beautiful as it looks. There's so much interest in every mouthful and it shines with goodness - phytonutrients, fibre, vitamins and minerals. Sensational.