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Peanut butter and pear porridge

Tinned fruit is 100% fine sometimes, when you buy it in fruit juice or water. It’s handy to keep in the cupboard, like the pears I used here or some cherries, peaches or plums. Fresh pears are also great, especially when eaten with their skin, where a lot of the nutrients hang out. This porridge bowl combines the freshness pears with the slight saltiness of peanut butter and a bit of sweetness from honey and of course creamy oats cooked with whole milk. Add a bit of crunch with a few chopped nuts and you have a bowl of heaven that will keep you feeling satisfied til lunch.


  • 40-60g porridge oats (Nuush members check your own portions list)
  • Enough whole milk to make a creamy porridge
  • A couple of squeezes of clear honey
  • 1 teaspoon of crunchy peanut butter
  • 2 teaspoons of ground flax
  • A small tin of pear quarters or a fresh juicy pear, quartered.
  • A few chopped nuts, I used almonds but it’s good to vary

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.


Cook the oats, milk and a bit of honey until creamy, about 4-5 mins. 

Heat the peanut butter with another small squeeze of honey – mix til heated through.

Tip the porridge into a nice bowl, add the pears then spoon the peanut butter mix alongside, spoon the flax alongside in a small strip, scatter the chopped nuts and finish with another tiny squeeze of honey.

Always make your food look appetising – we eat with our eyes first, and that’s a nutrition fact:-)

Nutrition Info


Peanuts are also a rich source of manganese which also helps with having fantastic bones and skin as well as helping to control blood sugar. And in these days of diabetes epidemics that’s a huge bonus.

Nuts for the win!


Pears are rich in a flavonol called epicatechin. Flavonols are compounds found in plants that infer protective benefits to the plant, and to us when we eat them. Antioxidant and anti-inflammatory. Even better when you eat the skins where much of the flavonols are found.

Find your new natural

Walnuts and pears you plant for your heirs.


Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

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