Passionate bircher

When I was pregnant I had a strong craving for passion fruit (and wine gums but let’s not go there). I therefore consider myself a world expert on this funny fruit and put all my faith in it as it made me the most beautiful baby on earth.

This Passionate Bircher is a dream of a breakfast; mouthfuls of creamy Greek yoghurt and health-giving oats with sharpness from the passionfruit and crunch from the pistachios and pumpkin seeds. Easy to forget its goodness amid your passionate yoghurty raptures. Mmm mmm.

Ingredients

  • 170-200g of Greek yoghurt (whole rather than reduced fat)
  • 2-3 dessert spoons of oats
  • good squeeze of acacia honey
  • 1-2 ripe passion fruit
  • a few chopped pistachio nuts
  • a few pumpkin seeds
  • splash of cream – optional

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.

Instructions

Mix the oats and honey with the yoghurt, and the cream if using.

Turn out into a good-looking bowl 🙂

Halve the passion fruit and squeeze the fruit over the yoghurt mix, then top with nuts and seeds.

Nutrition Info

Passionate Bircher

Packed with nutrients! Calcium, protein, fibre, vitamin C, omega-3 fats. This brek will fill you full of goodness and keep you that way for a good few hours.

Good honest nutrition

Do it with passion (fruit) or not at all.

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

Share this recipe

More recipes you might like

Pleasingly crunchy and nutty with just the right amount of sweetness so as not to hide all the other favours.
A gorgeous stack of zesty lemon pancakes. Sure to set your mum up for a special mother's day.
Oats and their wonderful beta glucans made into creamy porridge with whole milk and honey, topped with warm blackberries and apples.
A seasonal and beautiful Greek yoghurt recipe with juicy delicious plums and a nutty crunch.