Nutrition for EveryoneWhatever your goal – be better nourished, lose weight, have a happy relationship with food or simply to hand over the task of weekly meal planning – we’ll help you achieve it.
Nourish & FastOur daily fasting nutrition plan is built around the no-fad science of time-related eating (intermittent fasting), with all its health and weight management benefits.
FlexifastCombine Nutrition for Everyone with the extra health benefits of Nourish & Fast and get the best of both worlds.
Personalised NutritionFully customised plan to fit in with your busy life or to get the best out of your training and racing.
Nutrition ConsultationSchedule a consultation with Sally, Nuush’s founder and lead nutrition advisor, to talk through your nutrition, health or performance.
Medichecks ConsultationGet your Medichecks blood tests through Nuush. We will help you choose the right test(s) – at 10% off the standard price. We’ll guide you through the accompanying Medichecks doctor’s report and how you might approach discussions with your GP.
Nutrition InsightsTalk through your diet and health history with Sally. Receive a personalised nutrition plan that you can use for 4-6 weeks, then discuss longer term actions to build on what you have achieved.
Nuush Recipe CollectionThese gorgeous recipes are the basis for our meal plans.
LearnThe science and behaviours of nutrition, lifestyle and health. Get the knowledge with our evidence-based articles and opinion.
A New Natural is our bi-monthly newsletter with evidence-based nutrition and health knowledge, recipes, lifestyle tips, podcast recommendations and more.
About NuushNuush brings joy to healthy living with the Mediterranean diet. We nurture health awareness, wholesome food, nature, and meaningful connections. Find out more about the team.
Contact NuushGet in touch with us at email@example.com or connect with us on social media.
It’s true that the simple things are best.
This Tuscan salad is so satisfying and bursting with bright flavours, you can add feta and black olives for more of a Greek vibe but it’s fantastic as it is. It’s perfect for using up ends of loaves (not your plastic bread but the real deal, like sourdough) and improves if left to develop for 20-30 mins. You can even toast the bread slightly or lightly fry it in extra virgin olive oil, and rub it with garlic.
I actually don’t measure anything, I just throw in what looks right!
Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.
Simply combine all the ingredients in a large bowl, leave to stand for 20 mins (optional), transfer to a serving dish and enjoy! By all means lightly toast the bread or fry it in extra virgin olive oil, and rub, with garlic, if you fancy.
Tomatoes are rich in lycopene which is a pokey antioxidant. Antioxidants are like bouncers at a night club, they go around finding stray electrons that are busy causing trouble in your body, and find them a love partner so they can both stay in and cuddle on the sofa.
Tomatoes are also a brilliant source of vitamin C, which supports skin and connective tissue health as well as immunity and iron absorption. The biotin in tomatoes is good for controlling blood sugar.
Cucumber falls into the same family as melon and is a good source of flavonoids, vitamin K and molybdenum. Molybdenum, acts like a catalyst to many processes that take place in the body, such as the action of certain enzymes – a spark plug if you will. With its skin kept on it’s also a good source of fibre to nourish your vitally important gut microbes.
Sourdough bread is more easily digestible and more sustaining than mass-produced ‘Chorleywood’ bread. It uses natural yeasts, grown in a culture of flour and water and its slow ferment time means your gut is spared the fermentation. Its chewiness and density mean it takes longer to break down and gives far less of a blood sugar spike than highly processed breads. Its lack of additives such as emulsifiers makes it kinder and less inflammatory.
Sourdough bread contains over thirty strains of beneficial bacteria and yeasts which help the gut to build and maintain healthy bacteria. It’s a natural probiotic food – the gut is our second brain and strongly influences overall health.
There is no technique, there is just a way to do it. Now, are we going to measure or are we going to cook?
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