Nutrition for Everyone
Whatever your goal – be better nourished, lose weight, have a happy relationship with food or simply to hand over the task of weekly meal planning – we’ll help you achieve it.

Nourish & Fast
Our daily fasting nutrition plan is built around the no-fad science of time-related eating (intermittent fasting), with all its health and weight management benefits. 

Combine Nutrition for Everyone with the extra health benefits of Nourish & Fast and get the best of both worlds.

Personalised Nutrition
Fully customised plan to fit in with your busy life or to get the best out of your training and racing. 

Nutrition Consultation
Schedule a consultation with Sally, Nuush’s founder and lead nutrition advisor, to talk through your nutrition, health or performance.

Medichecks Consultation
Get your Medichecks blood tests through Nuush. We will help you choose the right test(s) – at 10% off the standard price. We’ll guide you through the accompanying Medichecks doctor’s report and how you might approach discussions with your GP.

Nutrition Insights
Talk through your diet and health history with Sally. Receive a personalised nutrition plan that you can use for 4-6 weeks, then discuss longer term actions to build on what you have achieved.

The science and behaviours of nutrition, lifestyle and health. Get the knowledge with our evidence-based articles and opinion.

A New Natural is our bi-monthly newsletter with evidence-based nutrition and health knowledge, recipes, lifestyle tips, podcast recommendations and more.

About Nuush
Nuush brings joy to healthy living with the Mediterranean diet. We nurture health awareness, wholesome food, nature, and meaningful connections. Find out more about the team.

Contact Nuush
Get in touch with us at or connect with us on social media.

One pan chicken and chorizo

I was so busy but still I never like to waste a delicious eating opportunity. So I came up with this, put it together in less than ten mins, went back to my desk and served a beautiful dinner 40 mins later.

For the ravenous among you grab a piece of real bread ready to mop up the luscious juices.

Serve with a big salad or green vegetables.


  • 4 free range organic chicken breasts
  • 100g of nitrate-free chorizo, I used this
  • 1 red onion sliced into thin circles
  • 1 red pepper, deseeded and sliced into strips
  • 1 yellow pepper, deseeded and sliced into strips
  • 4 potatoes washed and sliced, pound-coin-thick
  • 3-4 large ripe tomatoes, halved
  • extra virgin olive oil
  • sea salt
  • black pepper
  • fresh herbs for serving

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.


Heat the oven to 180 degrees

Pour a thin layer of olive oil into the base of an oven dish then layer the onions and peppers, sprinkle with a bit of sea salt.

Place the chicken breasts on top and scatter over the chorizo. Coat the potato slices in olive oil and tuck them all around the edge and some between the chicken. Or just layer them on top of the onions and peppers before adding the chicken. Also tuck in the tomato pieces all over.

Pour over some more olive oil – yes, I mean it! Sprinkle on more salt and some black pepper and cover with foil.

Bake for 40 mins and check the chicken is cooked through. For the last 10 mins you can take the foil off.

Nutrition Info


Chicken is one of the best sources of vitamin B3, otherwise known as niacin. Niacin is vitally important for energy production, changing protein, fat and carbohydrate into usable energy. In particular niacin helps convert starches, stored in the liver and muscles, into energy. It also plays an antioxidant role, helping to stop damaging free radicals from doing their nasty cell-destroying deeds.

Find your new natural

The time spent around the table after lunch or dinner, talking to the people you shared the meal with; time to digest and savor both food and friendship.

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

Share this recipe