No-egg mayo

Nothing wrong with eggs but this egg-free ‘mayo’ tastes beautiful even without them. Plus some people are allergic to eggs or can’t eat them raw because they’re building a baby! Plus this has the benefit of no artificial additives, no sugar and features the wondrous olive oil.


  • 2 tablespoons of full fat creme fraiche
  • 2 tablespoons of olive oil
  • 2-3 tablespoons of white balsamic or white wine vinegar
  • pinch of sea salt

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.


Whisk it all together!

Nutrition Info

Olive oil

Olive oil is rich in monounsaturated oleic acid. Oleic acid can help to reduce LDL cholesterol, which is the type of cholesterol you should aim to have less of, as opposed to HDL cholesterol which is the ‘good guy’!

As a fundamental part of the Mediterranean diet, the health benefits of olive oil are bountiful. It’s high in polyphenols, for which there is significant epidemiological evidence showing positive health effects. In plants polyphenols protect against stresses such as UV light, pest attacks and effects of the weather; they also provide colour to attract insects. The thinking is that they do the same for us when we consume them, though hopefully not attracting insects!

Note: extra-virgin olive oil retains more of the beneficial compounds. For this reason, it’s considered healthier than the more refined varieties of olive oil.

Good honest nutrition

Why did the tomato blush? Because he saw the salad dressing.

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

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