Massive Yorkshire puddings

I love a Yorkshire with whatever roast dinner I’m having and over the years I’ve experimented with all sorts of recipes, from freestyle to Jamie Oliver to you-name-it. This one always comes up trumps.

Ingredients

  • 200ml whole milk
  • 3 large free range organic eggs
  • 100g plain flour
  • Good pinch salt
  • Duck or goose fat, lard or any light oil

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.

Instructions

Preheat the oven to 230º (fan). In a large bowl or jug, whisk the milk and eggs, then add the flour. Whisk again until smooth, then put it in the fridge, covered, for an hour or so, this means everything combines nicely.

When you’re ready to cook and the oven is up to heat put a blob of goose or duck fat in each muffin hole, or use sunflower oil. Now put the the tray in the oven until the oil is spitting. Give the mix another whisk, then quickly pour in equal amounts of the mixture into each muffin hole, it’ll crackle and spit. Now put it back in the oven on the middle shelf, turn down to 190º and don’t open the oven door until the Yorkies are done, which should take about 20-25 mins. Take them out of the tray and onto a cooling rack as soon as the tray is out of the oven and serve immediately. You can freeze them once cooled too!

By the way, you can make one big Yorkshire if you use a baking tray with high sides.

Nutrition Info

Eggs

Eggs are little packages of nutrition. They provide vitamin A, vitamin D, all the B vitamins, folic acid, and are a rich source of selenium (for thyroid function) and iodine as well as many other minerals. They are an excellent source of choline which helps our cells and nerves to signal, as well as with healthy construction of the cell walls.

Good honest nutrition

‘Ear all, see all, say nowt; Eat all, sup all, pay nowt; And if ivver tha does owt fer nowt – Allus do it fer thissen.

A Yorkshireman

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

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