Khara’s hummus

Nuush friend, Khara, went to visit her mum in Spain and was made this delicious hummus / houmous / hoummouse (never know how ya spell it!).

It’s a bit more chunky, tasty and punchy than your average supermarket fodder.


  • 400g can of chickpeas, drained (liquid reserved)
  • 1-2 crushed garlic cloves (probs best not to plan much snogging after)
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon ground cumin
  • 1 tablespoon of extra virgin olive oil
  • 1 heaped teaspoon of crunchy peanut butter, optional
  • sea salt to taste, couple of pinches
  • pinch of smoked paprika, optional

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.


Just whizz it all in a blender, adding a bit of the chickpea liquid depending what texture you like.

You can also keep a few chickpeas back to crush roughly and add at the end for a more interesting texture.

Nutrition Info


Chickpeas are a reservoir of fibre, which helps to keep you full and gives your happy gut microbes their favourite food. They’re also a great source of folate, which is important for brain and nervous system health. On the same lines chickpeas are high in the mineral Molybdenum which is also though to be a key player in maintaining a healthy functional nervous system.

Along with their high protein content they’ll help keep you strong and bright as a button.

Good honest nutrition

Ask not what you can do for your country. Ask what’s for lunch.

Orson Welles

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

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