Monty's dog biscuits
Dogs should eat healthy stuff too, and making your own dog biscuits gives you peace of mind because you know they don’t contain any nasties.
My mate Helen made a batch of these for my dogs as a Christmas present and they were shhnuffling the wrapping like billio 🙂 They absolutely loved them, as does her beautiful spaniel Monty, who they’re named after.
Want the lowdown on how to make dog biscuits? Read on!
- Prep: 10 mins
- Cook: 30 mins
- Servings: 12 biscuits
Ingredients
- 350g wholemeal flour
- pinch of salt
- 1 free range organic egg
- 1 stock cube (palm oil free ovvs, cos of gorillas)
- 100ml of hot water
Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.
Instructions
Pre-heat the oven to 200 deg
Dissolve the stock cube in the hot water then add all the other ingredients and mix, then knead for a few minutes until a dough forms.
Roll the dough out to 15mm thick and cut into shapes or slices as you like. My dog Lottie would like bird shapes and Scout would like cheese shapes.
Arrange the biscuits on a baking tray lined with parchment and bake for 20-25 minutes.
You could also add a few oats!
Owning a dog can make you lots healthier. Find out how in our dog blog!
Nutrition Info
Monty says…
Tastes nice. Crunchhh crunnnchhhh kerrruuunnnchhhhhh! 🙂
Find your new natural
I like dogs. You always know what a dog is thinking. It has four moods. Happy, sad, cross and concentrating.
Mark Haddon
Portion Guidelines
Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!
