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Avocado pasta is an absolute delight, combining the creamy dreamy taste of avocado with al dente spaghetti and bright juicy tomatoes. A perfect blend of healthy fats and carbohydrates, making it a great super-fast option for a quick, energising delicious meal. This is the only avocado pasta recipe you will ever need, I promise!
Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.
Start cooking the spaghetti in a large saucepan of salted boiling water.
Mean time, pour some olive oil, white balsamic and sea salt over the tomatoes, cut-side up. Leave them to marinate while the spaghetti cooks. Now pour a bit of boiling water over the peas, in a small bowl, and cover.
When the spaghetti is cooked (always al dente) drain it but leave it a bit wet, if you know what I mean – so it doesn’t clump. Then throw in the tomatoes, a few glugs of olive oil and splashes of white balsamic. Scatter in some sea salt too.
Turn it into a serving dish and arrange the avocado slices all over the top then add the peas here and there. Now besprinkle 🙂 it with course black pepper and finish with fresh basil.
OMG, so good.
Avocados provide health benefits regarding blood sugar control, insulin regulation, fulness and decreased risk of excess inflammation. Their silky, creamy flesh contains healthy monounsaturated fats as well as folate, vitamin K, copper and pantothenic acid which helps energy production and fat metabolism.
I get upsetti without my spaghetti.
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