Greek yoghurt with warm plum, muesli and honey
You only need a sprinkle of muesli on this for a bit of texture, so it’s a great low-carb breakfast, and filling too.
Looks gorgeous, tastes gorgeous, makes you even more gorgeous!
- Prep: 5 mins
- Cook: 5 mins
- Servings: 1
Ingredients
- 170g of full fat Greek yoghurt
- 1 large ripe and juicy plum
- 1 dessert spoon of unsweetened muesli
- 1 dessert spoon of Greek or wildflower honey
Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.
Instructions
Halve the plum, remove the stone and microwave it til slightly soft, 1-2 mins depending on ripeness.
Spoon the yoghurt into a nice bowl – nice looking bowls help 🙂
Place the microwaved plum on top and sprinkle the muesli around.
Pour the honey over.
Nutrition Info
Yoghurt
Yoghurt gives a good hit of calcium as well as B12 for DNA production, cardiovascular protection and a well-functioning brain and nervous system.
Find your new natural
What kind of fruit can fix your sink?
A PLUM-ber
Portion Guidelines
Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!
