Greek yoghurt with warm plum, muesli and honey

You only need a sprinkle of muesli on this for a bit of texture, so it’s a great low-carb breakfast, and filling too.

Looks gorgeous, tastes gorgeous, makes you even more gorgeous!

Prep time: 5 mins
Cook time: 5 mins
Servings: 1
Servings: 1


  • 170g of full fat Greek yoghurt
  • 1 large ripe and juicy plum
  • 1 dessert spoon of unsweetened muesli
  • 1 dessert spoon of Greek or wildflower honey


Halve the plum, remove the stone and microwave it til slightly soft, 1-2 mins depending on ripeness.

Spoon the yoghurt into a nice bowl – nice looking bowls help 🙂

Place the microwaved plum on top and sprinkle the muesli around.

Pour the honey over.

Nutrition Info


Yoghurt gives a good hit of calcium as well as B12 for DNA production, cardiovascular protection and a well-functioning brain and nervous system.

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Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

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