Greek yoghurt with caramelised peach and raw honeycomb

Sex in a teacup!

Thick creamy mild yoghurt with sweet caramelised peach and chewy mild honey.

Mmm mmmhhhh.

Ingredients

  • 170g full fat Greek yoghurt. I used Tim’s Dairy Greek yoghurt.
  • 1 ripe peach chopped into 3-4 large chunks. I used a locally grown flat white peach.
  • 1 ‘knifeful’ of raw honeycomb, or about a heaped tablespoon. If you don’t have honeycomb just use any clear honey, Greek honey is really good for this.
  • large knob of real butter

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.

Instructions

Heat the butter in a small heavy pan until frothing but not brown, add the peach cut side down and fry until golden, turn the pieces over and do the same.

Serve with the yoghurt and top with the beautiful honeycomb.

Nutrition Info

Sex in a teacup

Peaches provide vitamin C for great skin and connective tissue as well as immunity, they also pack some vitamin A for healthy eyesight. Yoghurt gives a good hit of calcium as well as B12 for DNA production, cardiovascular protection and a well-functioning brain and nervous system. Raw honeycomb has long chain fatty acids for brain and nervous system function and is good for a healthy gut.

Good honest nutrition

You can be the ripest, juiciest peach in the world, and there’s still going to be somebody who hates peaches.

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

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