Gorgonzola, apple and walnut salad

Creamy gorgonzola with sharp but sweet apple (or use pear if you have pears, I didn’t) and crunchy walnuts.

I squeezed fresh orange over it with lifted the flavours beautifully.


  • handful of chopped lettuce
  • a few fresh basil leaves
  • 80g of Gorgonzola cheese
  • 1 crispy apple, thinly sliced (or pear)
  • handful of walnut halves
  • 2 tablespoons of extra virgin olive oil
  • splash of white balsamic vinegar
  • squeeze of fresh orange
  • sea salt

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.


Combine the ingredients on a plate or in a shallow dish, drizzle the olive oil and balsamic over, give it a good squeeze of orange juice and sprinkle on some sea salt.

Nutrition Info


Walnuts are a good source of Omega-3 fatty acids to help address the common imbalance ofomegas-3 and -6 and support good cardiovascular health and brain function.

Good honest nutrition

If life gives you nuts then be a nut cracker.

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

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