Creamy gorgonzola with sharp but sweet apple (or use pear if you have pears, I didn’t) and crunchy walnuts.
I squeezed fresh orange over it with lifted the flavours beautifully.
Combine the ingredients on a plate or in a shallow dish, drizzle the olive oil and balsamic over, give it a good squeeze of orange juice and sprinkle on some sea salt.
Walnuts are a good source of Omega-3 fatty acids to help address the common imbalance ofomegas-3 and -6 and support good cardiovascular health and brain function.
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If life gives you nuts then be a nut cracker.
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