Gorgonzola, apple and walnut salad
Creamy gorgonzola with sharp but sweet apple (or use pear if you have pears, I didn’t) and crunchy walnuts.
I squeezed fresh orange over it with lifted the flavours beautifully.
- Prep: 10 mins
- Cook: –
- Servings: 1
Ingredients
- handful of chopped lettuce
- a few fresh basil leaves
- 80g of Gorgonzola cheese
- 1 crispy apple, thinly sliced (or pear)
- handful of walnut halves
- 2 tablespoons of extra virgin olive oil
- splash of white balsamic vinegar
- squeeze of fresh orange
- sea salt
Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.
Instructions
Combine the ingredients on a plate or in a shallow dish, drizzle the olive oil and balsamic over, give it a good squeeze of orange juice and sprinkle on some sea salt.
Nutrition Info
Walnuts
Walnuts are a good source of Omega-3 fatty acids to help address the common imbalance ofomegas-3 and -6 and support good cardiovascular health and brain function.
Find your new natural
If life gives you nuts then be a nut cracker.
Portion Guidelines
Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!
