Gorgonzola, apple and walnut salad

Creamy gorgonzola with sharp but sweet apple (or use pear if you have pears, I didn’t) and crunchy walnuts.

I squeezed fresh orange over it with lifted the flavours beautifully.

Prep time: 10 mins

Cook time: –

Servings: 1

Ingredients

handful of chopped lettuce
a few fresh basil leaves
80g of Gorgonzola cheese
1 crispy apple, thinly sliced (or pear)
handful of walnut halves
2 tablespoons of extra virgin olive oil
splash of white balsamic vinegar
squeeze of fresh orange
sea salt

Instructions

Combine the ingredients on a plate or in a shallow dish, drizzle the olive oil and balsamic over, give it a good squeeze of orange juice and sprinkle on some sea salt.

Nutrition Info

Walnuts

Walnuts are a good source of Omega-3 fatty acids to help address the common imbalance ofomegas-3 and -6 and support good cardiovascular health and brain function.

Find your new natural

Make every day this delicious with a weekly nutrition plan from Nuush.

If life gives you nuts then be a nut cracker.

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

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