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Creamy salmon and spinach

This recipe is simple, quick and so good for you – spinach with a creamy sauce, and salmon, with it’s pinky flakiness, along with a squeeze of fresh lemon deliver a huge flavour sensation as well as a great nutritional boost of Omega 3s, vitamin A and folate.

Use sustainably and responsibly farmed salmon, or wild salmon. Salmon have feelings too, and deserve as lovely a life as possible.


  • 2 salmon fillets (skin removed*)
  • 250g spinach
  • a big dollop of full-fat crème fraîche
  • freshly squeezed lemon juice
  • capers
  • chopped parsley
  • olive oil
  • seasoning

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.


Season the salmon with sea salt and black pepper.

Heat a small amount of oil in your pan and fry the salmon each side until cooked through with a crispy golden coating.

Take the salmon off the pan and add the spinach and let it wilt for a minute or two.

Mix the crème fraîche with the lemon juice, capers, parsley and seasoning in a small pan and warm through. Don’t boil it though!

Divide the spinach between your plates, pop on a salmon fillet, artfully drape over the sauce and finish the ensemble with a carefully positioned lemon wedge.


*An alternative way to cook the salmon is to leave the skin on and fry it skin-side down until it’s cooked through – no flipping – then the skin comes off easy.

Nutrition Info


Salmon (and its peer, sea trout) is very high in Vitamin B12, which is important for red blood cell production. A deficiency in B12 can result in a form of anaemia. B12 also helps to regulate production of a hormone called Homocysteine, an excess of which can lead to heart and blood vessel disease and stroke. Salmon is also a good source of Vitamin D, whose functions include bone health, blood sugar control and immunity. Many people are Vitamin D deficient – our bodies largely get it from sunlight with food being a secondary source.

Always buy good salmon, responsibly produced and organic. Salmon farming is riddled with issues, not just for the fish themselves, and us as consumers, but for the environment.

Find your new natural

Most of our friends find their home waters by sense of smell
Which is even more keen than that of a dog or a bear

The Salmon Dance – Chemical Brothers

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

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