Cool porridge

Try your oats with cold creamy milk, and big them up with nuts, flax, banana, seeds and apricots.

Sexiest porridge ever!


  • 50g porridge oats whole unhomogenised milk
  • 2-3 dried apricots, use unsulphured ones, such as Crazy Jack brand, chopped
  • 6-8 whole almonds or any nuts, bashed a little bit
  • 1 tablespoon of ground flax
  • 1 tablespoon of ground hemp – optional
  • 2 teaspoons of mixed seeds up to a tablespoon of mild clear honey, such as Acacia. Even better raw honey or honeycomb.
  • sliced ripe banana
  • feel free to add a swirl of cream to this

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.


Add the oats, apricots and nuts, flax and seeds (if using) to a bowl.

Mix the milk and honey and pour over.

Add the sliced banana.

Eat straight away.

Feel awesome.

Nutrition Info


Oats are particularly high in manganese which is great for healthy bone formation, healthy skin and helping to control blood sugar. Oats are a wholegrain, that means the good stuff hasn’t been removed. Wholegrains are an important source of B vitamins and fibre.

Oats are a great source of the soluble fibre called beta-glucan. That’s what makes porridge kinda viscous and it stays quite viscous as it passes through you, sweeping up any excess cholesterol as it goes. A happy gut is at the heart of good health!

Oats do a special thing – as they pass through your intestine their bulk presses against its muscly walls. It presses back in response and by doing so its muscles get stronger. Oats are literally like a sparring partner for your digestive tract!

Good honest nutrition

“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”

“What’s for breakfast?” said Pooh. “What do you say, Piglet?”

“I say, I wonder what’s going to happen exciting today?” said Piglet.

Pooh nodded thoughtfully. “It’s the same thing,” he said.

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

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