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If you love coffee and you love porridge, this is for you. A beautifully bittersweet sensation that brings you big polyphenols from the coffee and cocoa, healthy fats from the nuts, and fibre from the oats. Start your day with a nutribang!
Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.
Make the porridge using the oats, milk, a teaspoon of maple syrup and half the cocoa powder.
Mean time, brew the black coffee, I used a cafétiere.
When both are ready, spoon the porridge into a nice bowl (all part of the pleasure of eating) and pour the coffee around the edge of the porridge, now drizzle it with single cream and remaining maple syrup, then scatter on the nuts and remaining cocoa powder
Coffee is a plant food that is full of beneficial polyphenols. Studies have found that coffee polyphenols are antioxidant, anti-inflammatory, anti-cancer, anti-diabetes, and antihypertensive in their actions. Real coffee, the kind you brew yourself from ground beans, also provides plenty of fibre.
What goes best with a cup of coffee?
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