Chilli lime dressing

A good punchy dressing really transforms a salad – an undressed salad is a bit of a bore isn’t it.

And, if you really need science, the oil helps with nutrient absorption.

ANNYYYWAAAY, this is a good spicy, zingy dressing, especially fantastic on prawn, avocado and rocket salad.

Ingredients

  • 2 tablespoons of freshly squeezed lime juice
  • 2 teaspoons of mild clear honey
  • 1 red chilli, deseeded and finely chopped
  • 3 tablespoons of extra virgin olive oil
  • pinch of sea salt

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.

Instructions

Put all the ingredients into a small bowl or a jar, and whisk to mix.

Nutrition Info

Chillis

Chillis are high in vitamin A (betacarotene) which is good for eyes and a potent antioxidant. Obvs you’re not going to get a huge amount from chilli sauce or chillis added while cooking so it’s important to eat lots of red and orange coloured plant food too!

Good honest nutrition

But, you must remember, whatever you eat, make sure you have at least one bowl of salad with it.

S. A. Tawks

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

Share this recipe

More recipes you might like

Superspeedy vegetarian curry recipe that's full of flavour and cheap to make.
Hot, very buttery toast sits under juicy tomatoes seasoned with basil salt and plenty of black pepper. Bursting with flavour and it's also dead easy!
Like a spicy creamy prawn cocktail on a fluffy hot potato. Well, that's exactly what it is!
Tangy blue cheese offset with delicately sweet pear and the creamy bitterness of delicious walnuts.