Apple porridge

Oats and their wonderful beta glucans made into creamy porridge with whole milk and honey, topped with warm apples.

Prep: 5 mins

Cook: 5-7 mins

Servings: 1

Ingredients

50g of porridge oats
250ml whole organic milk
squeeze of clear honey
knob of butter
1 eating apple, cored and chopped into wedges or a few slices of frozen Bramley apple
optional dash of cream

Instructions

Heat the oats and milk in a saucepan, stirring until it becomes creamy porridge, it only takes a few minutes. If you need to add more milk feel free.

In another small pan fry the apple in a knob of butter with a tiny splash of boiling water until slightly softened.

Stir a squeeze of honey into the porridge and serve with the apples on top and a dash of cream if you like!

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Nutrition Info

Oats

Oats are particularly high in manganese which is great for healthy bone formation, healthy skin and helping to control blood sugar. Oats are a wholegrain, that means the good stuff hasn’t been removed. Wholegrains are an important source of B vitamins and fibre. A happy gut is at the heart of good health!

Every thought is a seed. If you plant crab apples, don’t count on harvesting Golden Delicious.

Bill Meyer