Apple porridge

Oats and their wonderful beta glucans made into creamy porridge with whole milk and honey, topped with warm apples.


  • 50g of porridge oats
  • 250ml whole organic milk
  • squeeze of clear honey
  • knob of butter
  • 1 eating apple, cored and chopped into wedges or a few slices of frozen Bramley apple
  • optional dash of cream

Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.


Heat the oats and milk in a saucepan, stirring until it becomes creamy porridge, it only takes a few minutes. If you need to add more milk feel free.

In another small pan fry the apple in a knob of butter with a tiny splash of boiling water until slightly softened.

Stir a squeeze of honey into the porridge and serve with the apples on top and a dash of cream if you like!

Nutrition Info


Oats are particularly high in manganese which is great for healthy bone formation, healthy skin and helping to control blood sugar. Oats are a wholegrain, that means the good stuff hasn’t been removed. Wholegrains are an important source of B vitamins and fibre.

Oats are a great source of the soluble fibre called beta-glucan. That’s what makes porridge kinda viscous and it stays quite viscous as it passes through you, sweeping up any excess cholesterol as it goes. A happy gut is at the heart of good health!

Oats do a special thing – as they pass through your intestine their bulk presses against its muscly walls. It presses back in response and by doing so its muscles get stronger. Oats are literally like a sparring partner for your digestive tract!

Good honest nutrition

Every thought is a seed. If you plant crab apples, don’t count on harvesting Golden Delicious.

Bill Meyer

Portion Guidelines

Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!

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