Apple and blackberry porridge
Oats and their wonderful beta glucans made into creamy porridge with whole milk and honey, topped with warm blackberries and apples.
- Prep: 5 mins
- Cook: 5-7 mins
- Servings: 1
Ingredients
- 50g of porridge oats
- 250ml whole organic milk
- squeeze of clear honey
- knob of butter
- 1 eating apple, cored and chopped into wedges or a few slices of frozen Bramley apple.
- handful of blackberries frozen or fresh
- optional dash of cream
Nuush clients: Please apply the portion sizes stated in your account and divide the recipe so that you make only as much you need.
Instructions
Heat the oats and milk in a saucepan, stirring until it becomes creamy porridge, it only takes a few minutes. If you need to add more milk feel free.
In another small pan fry the apple in a knob of butter with a tiny splash of boiling water until slightly softened. And heat the blackberries separately in a small pan, with a splash of boiling water.
Stir a squeeze of honey into the porridge and serve with the apples on top and a dash of cream if you like!
Nutrition Info
Oats
Oats are particularly high in manganese which is great for healthy bone formation, healthy skin and helping to control blood sugar. Oats are a wholegrain, that means the good stuff hasn’t been removed. Wholegrains are an important source of B vitamins and fibre.
Oats are a great source of the soluble fibre called beta-glucan. That’s what makes porridge kinda viscous and it stays quite viscous as it passes through you, sweeping up any excess cholesterol as it goes. A happy gut is at the heart of good health!
Oats do a special thing – as they pass through your intestine their bulk presses against its muscly walls. It presses back in response and by doing so its muscles get stronger. Oats are literally like a sparring partner for your digestive tract!
Berries
Berries are not only wonderful and versatile gems of sweetness, they also provide us with a myriad of nutrients, helping to maintain a well-rounded diet and good health. They’re packed to the brim with flavonoids for fighting inflammation and cell damage. They’re also a great source of fibre, but only when eaten as the whole fruit; juicing fruit breaks the fibre down before your body has the joy of doing so. Fibre gives your good gut microbes their favourite food and helps them to proliferate and spread their magic right through your system all the way from brain to toes. They also provide vitamin C for healthy skin and connective tissue as well as immunity.
Find your new natural
Life was so much easier when apples and blackberries were just fruits.
Portion Guidelines
Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands!
