Nutrition for Everyone
Whatever your goal – be better nourished, lose weight, have a happy relationship with food or simply to hand over the task of weekly meal planning – we’ll help you achieve it.

Nourish & Fast
Our daily fasting nutrition plan is built around the no-fad science of time-related eating (intermittent fasting), with all its health and weight management benefits. 

Flexifast
Combine Nutrition for Everyone with the extra health benefits of Nourish & Fast and get the best of both worlds.

Personalised Nutrition
Fully customised plan to fit in with your busy life or to get the best out of your training and racing. 

Nutrition Consultation
Schedule a consultation with Sally, Nuush’s founder and lead nutrition advisor, to talk through your nutrition, health or performance.

Medichecks Consultation
Get your Medichecks blood tests through Nuush. We will help you choose the right test(s) – at 10% off the standard price. We’ll guide you through the accompanying Medichecks doctor’s report and how you might approach discussions with your GP.

Nutrition Insights
Talk through your diet and health history with Sally. Receive a personalised nutrition plan that you can use for 4-6 weeks, then discuss longer term actions to build on what you have achieved.

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Protein Priority Order

The word protein comes from the Greek ‘primary importance’ and is one of the three macronutrients in our diet, the other two are carbohydrate and fat.

Protein priority order

What is protein?

Protein is made up of amino acids. There are 20 of them and nine are called ‘essential’ which means our bodies can’t make these aminos so we have to eat them – in fact only eight are essential to adults but there’s one extra that’s essential for children. The other non-essential aminos are cleverly made by the body.

These aminos are joined together in chains and when you eat the chains your body breaks the bonds between each amino, un-forms the chain and ferrets the individual aminos around your body. Some are used and some go into storage for a while in a place called the amino acid pool. It’s not a pool that sits in one place, instead the aminos sit around in cells all around the body, waiting for their opportunity to shine!

It’s not just meat, fish and dairy

Lots of people think of protein as being meat, dairy products, eggs and fish. In fact virtually all foods contain protein, even foods like pasta or cauliflower; it’s just that animal proteins have all the amino acids and plant proteins have some.

By combining a variety of plant foods you get all the aminos, nature is clever like that.

Anyway, you might think that because animal protein has the full set that it’s what you need to eat the most of. Wrong!

Vegetable proteins bring with them a far greater range of nutrients than animals. Importantly they provide the absolutely essential fibre that we need to function healthily, particularly for gut health which essentially affects overall health. On top of that, though not quite as importantly, plant proteins are lower in fat and calories.

When I write the Nutrition for Everyone plan each week I take all this into account and I also advise our member to choose meal options in this order:

  • Beans, pulses, tofu
  • Non-oily fish and shellfish
  • Oily fish, eggs and nuts
  • Poultry and softer cheeses
  • Red meat, hard cheese

How much protein do I need and how much per day?

You can eat all those things in a week but by far the greatest proportion should come from the plant proteins, and I recommend that you only eat oily fish, poultry and meat a couple of times each through the week (and remember that’s across all meals).

Avoid the myths and fads

Get the Nutrition for Everyone plan and reset how you eat for life without have to overthink the minutiae of healthy eating.

Thank you for reading this article. Please note that while we share a lot of awesome information and research you should be aware our articles are strictly for informational purposes and do not constitute medical advice intended to diagnose, cure, treat or prevent any disease.

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